Nutritional Profiling of Dried Puntius sophore (Hamilton, 1822), a Principal Raw Material for the Traditional Fermented Fish Product Ngari in Manipur, India
Manuscript Number2026/AIR/160584
Authors
Urikhimbam Bipinchandra, Laishram Lenin Singh, Mangsatabam Joychandra, Bijayalakshmi Devi Nongmaithem, Ajit Kumar Ngangbam