Study on Chemical Properties and Microbial Analysis of Bhapa Dahi (Steamed Yoghurt) Prepared by Utilizing Jackfruit (Artocarpus heterophyllus L.) Pulp
Manuscript Number2025/AIR/144935
Authors
Samanta B. Sapkal, V. B. Kadav, S. S. Ramod, N. N. Prasade, M. C. Kasture, A. J. Mayekar, S. G. Shirsat, Vaibhav Patil